Thomasina Miers’ recipe for mulligatawny soup with a difference

Thomasina Miers’ recipe for mulligatawny soup with a difference
 

I have been slurping soup like crazy this year: thick ones with root veg, fast, simple broths or more drawn-out affairs with noodles or rice. We recently put chicken pozole, a popular Mexican soupy stew, on the menu. It’s stained brick-red by mild chillies and enlivened with lime and shredded raw veg, and it made me crave a version with Asian flavours.
Mulligatawny with beef and noodles I rested on mulligatawny soup – not a classic one, because I’ve added noodles for body and a little beef for luxury, but I love it, and hope you will, too.
Prep 10 min
Cook 40 min
Serves 4
3 tbsp vegetable... read more

 
9 March 2018 in Lifestyle, Views: 70
Source: Guardian
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