The Menu Awards: meet some of 2018’s winners

The Menu Awards: meet some of 2018’s winners
 

When Paul Newman was at school he was one of the very few boys who took home economics classes but it was then that he knew he loved food and wanted to work in the food industry. Today, he is chef proprietor of Thyme at Errichel near Aberfeldy, and a proud winner of Chef of the Year at the inaugural Menu Food and Drink Awards in March this year at the Old Course Hotel St Andrews,
“It was such an amazing honour,” he smiles. “We were all incredibly proud, our team put in so much work in all areas of our business. We all get involved and help out in all aspects, and to receive an accolade like... read more

 
19 November 2018 in Lifestyle, Views: 43
Source: The Courier
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