The men and women who brought curry to Birmingham

The men and women who brought curry to Birmingham
 

Curry has become as much a staple of British cuisine as fish and chips or the roast dinner. An exhibition is celebrating some of the earliest curry houses in Birmingham, a city synonymous with the cuisine.
Birmingham has long-been considered the birthplace of the balti - a fusion dish popularised in the 1980s and 1990s by the city's Pakistani community.
But some 50 years before that, in the 1940s, it was the Bangladeshi settlers that introduced residents to their native dishes, by cooking milder versions of curry to suit British taste buds.
The Knights of the Raj exhibition tells the story... read more

 
13 January 2018 in Regional, Views: 67
Source: BBC
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