Rapid fire: a quick Q&A with fire-loving Argentinian chef Francis Mallmann



Ahead of his whistle-stop three-night visit to the UK next week, The Week Portfolio caught up with the world-famous Argentine chef, author, and restaurateur Francis Mallmann via email to find out what lights his fires.
Cooking with fire is as old as human civilisation, but suddenly it is everywhere in the world of haute cuisine. Why do you think that is? The world is tired of molecular cooking and reaching out to fire with a modern mind has brought delicious food back to the table.
“Chef, restaurateur, pyromaniac”, is how the Daily Telegraph described you. “The most interesting chef in the... read more

 
26 September 2018 in Auto, Views: 257
Source: The Week
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