Onima restaurant review: Mayfair meets the Med



Having never been to Mykonos, I cannot say with confidence whether Onima achieves its aim of bringing the spirit of that Greek pleasure isle to London. It certainly doesn’t bring the weather: even after seeing out the worst of the deluge under an awning in nearby Bond Street, I sat down to eat with wet feet.
On reflection, however, I don’t remember exactly when they dried out. I stopped noticing somewhere in between a potent martini made with Monkey 47, one of several gins on an intriguing drinks menu, and a starter of deep-fried courgette flowers stuffed with ricotta, feta and anchovy. The... read more

 
20 February 2019 in Business, Views: 52
Source: The Week
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