Olive oil could replace margarine after scientists create spreadable gel

Sachets of "creamy' yellow slime made from olive oil could soon replace margarine on Britain's dinner tables, after a breakthrough by Italian food scientists.
The new product would have all the health benefits (and flavour) of olive oil, but in a spreadable form, say University of Calabria scientists.
The new "gel oil' can be produced at different thicknesses, and could also be used for a slightly thicker salad oil that doesn't run to the bottom of the bowl.
Professor Bruno de Cindio said, "In this network structure, the oil remains "trapped" within the changing... read more

 
27 March 2015 in Hot News, Views: 28
Source: Metro
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