Meera Sodha’s vegan recipe for lentil rasam with roast red cabbage

Meera Sodha’s vegan recipe for lentil rasam with roast red cabbage
 

There are dals to comfort and dals to revive. Rasam is a reviver, the kind of thing I want to eat when I’m feeling sluggish. It’s thinner than your average dal, brothy and buzzing with spices, with a defined, sour edge. Here, I serve it with my current addiction, roast red cabbage, whose leaves sweeten, soften and char in the heat of the oven. It’s perfect on its own for a light meal, or with rice for something more substantial.
Roast red cabbage and tamarind rasam (pictured above) Rasam is a hot and sour south Indian soup, sometimes with lentils added. Tamarind and cabbage make good... read more

 
Saturday, 10:17 in Lifestyle, Views: 118
Source: Guardian
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