Magpie Recipe: Salmon with black garlic on mushroom risotto

Here is the latest fish recipe from the Magpie Cafe, Whitby.
Ingredients - serves 2
2 salmon fillets 200g each,
2 teaspoons black Garlic paste, 4 tablespoons light soy sauce, juice of half a lime,
1 tablespoon of dark brown sugar, 2 tablespoons of sesame oil, 175g Vialone Nano Risotto Rice, 1 medium onion (finely chopped), 1 clove of garlic (crushed), 250g closed cup mushrooms (roughly chopped), 150g small portabello mushrooms (finely sliced), 150ml whole milk,
600ml vegetable or chicken stock, 100ml double cream,
1 tablespoon mushroom ketchup, 50g parmesan cheese, drizzle of white truffle... read more

 
13 March 2018 in Yorkshire & Humber, Views: 36
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