Lake District chef through to finals of top cooking competition

Ollie Fitton, 21, a junior sous chef at The Ryebeck in Bowness has made it through to the final 12 of the Young Chef of the Year contest.
The competition now in its second year is hosted by M Restaurant and Bookatable by Michelin in association with Champagne Pommery.
The finalists, all young chefs under the age of 29, hail from some of the best restaurants across the UK.
They were selected after submitting an original four-course menu to judges.
All the 12 finalists have all suitably impressed M Group Executive Chef Michael Reid and the other guest judges in the two competition rounds and... read more

 
19 June 2018 in Regional North West , Views: 140
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