It looks and tastes like stilton. Now artisan maker fights to call it stilton

It looks and tastes like stilton. Now artisan maker fights to call it stilton
 

With its familiar blue veins and natural rind, it looks like stilton and tastes like stilton – albeit tangier and creamier. Yet government regulations mean that Stichelton – made in the UK to the historic recipe using unpasteurised milk – cannot be certified or labelled under that name.
For years Joe Schneider, the only British cheesemaker still producing a raw-milk stilton from his Stichelton Dairy in Nottinghamshire, has been fighting for a change to the rules.
Last week these “cheese wars” moved to the world stage when the Slow Food Foundation – a grassroots movement for “good, clean and... read more

 
27 March 2016 in World News, Views: 35
Source: Guardian
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