How I became a teenage chocolatier

As soon as he was old enough to stand, Finlay Macdonald headed straight for the stove.
He began "helping" his granny in the kitchen when he was 18 months old, climbing up on a stool to watch her prepare scones.
It was a taste of things to come - the start of a passion for food which was to see him become one of Scotland's youngest chocolatiers in 2016.
At just 18 years old, he now runs an artisan business called Chocolates of Glenshiel, based in a double-width static caravan about half-an-hour's drive from the Skye Bridge.
Finlay is part of a wave of new entrants to the chocolate... read more

 
27 February 2018 in Regional, Views: 39
Source: BBC
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