How do you make tofu tasty?

How do you make tofu tasty?
 

I’m aiming to go meat-free for at least half the week. I’ve given tofu a go, but it’s so bland – how do you make it actually taste of anything?
Ruth, Bristol
Much like pasta and white rice, which are equally flavourless when served plain, tofu is more a vehicle for other flavours than a taste sensation in its own right. For those on a plant-based diet, though, it’s an invaluable source of protein, and rich in calcium and iron, among other minerals, so it’s worth adding to your repertoire. It’s also hugely versatile, especially in terms of texture: depending on how it’s prepared and cooked,... read more

 
18 January 2019 in Lifestyle, Views: 10
Source: Guardian
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