Flour to be fortified with folic acid to reduce birth defects

Flour in the UK is to be fortified with folic acid in a move to help reduce birth defects, reports have suggested.
Medics have long called for the move, saying that it could reduce the incidence of conditions such as spina bifida, when a baby’s spine and spinal cord don’t develop properly in the womb, causing damage to the nervous system.
Pregnant women, and those trying to conceive, are urged by health officials to take a daily supplement of 400 micrograms of folic acid, at least until the 12th week of pregnancy. But many women do not, especially if a pregnancy is unplanned and they are... read more

 
15 October 2018 in Health, Views: 58
Source: Scotsman
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