Desert Island Chef: Dean Banks, MasterChef: The Professionals finalist

Desert Island Chef: Dean Banks, MasterChef: The Professionals finalist
 

Give Dean Banks – who recently reached the finals of MasterChef: the Professionals – an Arbroath smokie and his nana’s banoffee pie and he’s a happy man, discovers Caroline Lindsay
Q Desert island food?
A Potatoes – well, after all, I will be on a desert island so plenty of fish to cook up for fish and chips.
Q Favourite TV chef?
A Rick Stein – I trained with him at his flagship in Padstow and he has been the biggest influence as a chef. He travels and cooks and I travel and cook because of him.
Q Favourite cook book?
A Rick Stein’s French Odyssey – when I find myself looking for... read more

 
12 January 2019 in Lifestyle, Views: 34
Source: The Courier
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