City Tastes & Tipples: Streets ahead of the latest foodie trends

Street food is Britain’s latest culinary trend.
Now that pulled pork and wonky supermarket veg have enjoyed their 15 minutes of fame, food originally cooked on street corners in more exotic parts the world has become the next big thing.
If that is the case, Le Duc-My is streets ahead, having opened his street food shop, Banh Mi 8 on Wakefield’s Cross Square two years ago. The 36-year-old was certainly not looking for a niche in foodie fashion, it’s more of a devotion to what he sees as the best food in the world - the banh mi.
Translated, it means Vietnamese bread, and the baguette-like... read more

 
10 August 2018 in Yorkshire & Humber, Views: 24
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