Chef’s Table: Garry Watson, chef proprietor of Gordon’s, Inverkeilor

Chef’s Table: Garry Watson, chef proprietor of Gordon’s, Inverkeilor
 

A new year brings the chance to up your commitment to using seasonal fresh ingredients in your cooking. If you’re on a post-Christmas health kick, there are plenty of seasonal vegetables to keep you going: low in fat roasted butternut squash and flavoursome sprouts creamed or sautéed. Not forgetting the fish and seafood – mussels, skate and salmon are at their best at this time of year.
For days when you need something with a little more substance – we all need some kind of comfort food when it’s cold outside! – January’s seasonal foods also comprise winter fruits that are great in cakes,... read more

 
12 January 2019 in Lifestyle, Views: 33
Source: The Courier
Share:
 




News Widget for Webmasters


Realtime News

 

«
»
Mo Tu We Th Fr Sa Su
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28