Chef Eneko Atxa on sustainability and the future of eating out



In 2012, at the age of just 35, Basque chef Eneko Atxa won his third Michelin star for his restaurant Azurmendi.
Not content with the achievement, Atxa continued to adapt his cooking techniques in a bid to reduce the environmental impact of the restaurant until, two years later, Azurmendi was named the most sustainable restaurant in the world by The World´s 50 Best Restaurants.
Tomorrow night, Atxa will host a party in London – a “multi-dimensional Basque dining adventure” – which shows off his interest in both creative cookery and sustainability. Ahead of the event, The Week Portfolio... read more

 
3 December 2019 in Auto, Views: 163
Source: The Week
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