Why the battle for breakfast is hotting up

Why the battle for breakfast is hotting up
 

It's 8.20 on a Wednesday morning, and Chris is about to tuck into a chocolate twist pastry and an orange juice, with a coffee (Guatemalan beans) on its way. He doesn't have to be in the office until later but will use his time in this South London coffee shop to catch up on his emails in peace.
He does this about once a week, he says.
Shortly afterwards, Australian Briony pops in for her caffeine fix on her way to work. In London she says she tends to eat breakfast out only at the weekends, but when she lived in Melbourne, it would be more like three or four times a week.
She says there's... read more

 
17 October 2016 in Business, Views: 50
Source: BBC
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