Why PORRIDGE really is a super food: Eating a regular bowl of oats 'lowers cholesterol and heart attack risk'



It's the warming breakfast staple enjoyed by many over the winter months.
Now researchers say there is further evidence porridge oats really do offer the best start to the day.
Oats have long been known to lower cholesterol and reduce the risk of heart disease.
But previously researchers focused on how oats help reduce levels of low-density lipoprotein (LDL) — or 'bad' cholesterol — which collects in the lining of the arteries, potentially blocking them. 
But there is growing evidence that two other markers provide an even more accurate assessment of heart attack risk. 
These are non-HDL... read more

 
7 October 2016 in Health, Views: 36
Source: Daily Mail
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