When squid is safe to eat - experts



Calamari - also known as the humble squid - is now appearing on the menus of many popular chain restaurants, prompting the Marine Conservation Society to increase the number of ratings for the seafood as part of its Good Fish Guide.
There is little information for squid fisheries, according to the wildlife charity, with the seafood in the north-east Atlantic classified as a non-pressure species so no assessments of stock have been carried out.
But with more imports and a growing number of queries about the seafood, the MCS has provided ratings for some of the more commercial fisheries, with... read more

 
19 October 2016 in Regional North West , Views: 28
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