Volcanic wines, grilled octopus, wrinkled potatoes and honey rum: 14 mouth-watering delicacies you have to try on a Lanzarote holiday



Question: Where in the world can you go to eat sweet quesadillas for breakfast, tapas of grilled octopus and baby squid for lunch, salted grouper stew with wrinkled potatoes and chilli sauce for supper, and wash it all down with volcanic wines and honey rum?
Answer: Lanzarote, of course.
Situated 1,000km off the coast of Spain, Lanzarote is only four hours by plane from the UK. And its cuisine is a melting pot of delicious flavours, with traditional Spanish, African and Latin American dishes, alongside those of the island’s original aboriginal inhabitants.
Surrounded by sea, Lanzarote’s... read more

 
10 October 2016 in Travel, Views: 38
Source: Daily Mail
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