Valley food foragers warned to beware of deadly fungi



The trend for wild food foraging in the Ribble Valley is on the rise.
But people could be putting themselves at risk by picking toxic and poisonous berries and fungi that is the warning from an expert who wants to make people aware of the dangers in the wild including one of the world’s most poisonous mushrooms.
It is important that people know what they are doing when food foraging Adrian Rose, North West Bushcraft Adrian Rose said it was vital that food foragers, keen to hunt out raw ingredients for their dinner table from source, knew what they were looking for.
Adrian, who owns Chatburn... read more

 
19 October 2016 in Regional North West , Views: 30
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