Tudor baking treats but watch out for the fly pies

Tudor baking treats but watch out for the fly pies
 

THE Great British Bake Off has featured baking challenges from the Tudor period this week but closer to home Stratford-upon-Avon’s very own historic cooks have been busy baking pies that even Shakespeare would recognise.
Sharon Lippett, lead period interpreter at Mary Arden’s Farm, Wilmcote, was busy in the kitchen at the Shakespeare Birthplace Trust property this week, creating wonderful, mouthwatering delicacies fit for a king or queen including March payne and tarts of pippins.
Sharon, who has been cooking at The Trust for 11 years, reckons she’s got the “best job in the world” and gets... read more

 
13 October 2016 in Regional West, Views: 3
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