Stephen Jardine: Can anyone really be an ethical carnivore?



We could eat a little less and pay a little more for animals raised well says Stephen Jardine
How many people in the UK can say they know exactly where their food comes from?
If you add the estimated 1.5 million anglers to the 600,000 people shooting live quarry and the 500,000 people working in farming you still get a figure less than 5 per cent of the UK population.
That means the other 95 per cent are relying on someone else to put food on the table and for most of us that is just the way we like it. For decades food production in the UK has been based around, the less we know the... read more

 
1 October 2016 in Health, Views: 35
Source: Scotsman
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