Seafood Week involvement inspires our future fish chefs



SEAFOOD Week's reach, twinned with the strong relationship with industry, is giving the town's catering students a winning edge when it comes to landing work.
Grimsby Institute was the venue of choice to get the eight day promotion of North East Lincolnshire's biggest export underway, with the launch of a regional recipe collection from Seafish.
And now as it closes on a second 'Fishy' Friday, Paul Robinson, curriculum manager for hospitality at the Nuns Corner campus, told how the spotlight and support from the seafood industry really helped the 110 students in the kitchens and... read more

 
14 October 2016 in Yorkshire & Humber, Views: 34
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