Saiphin Moore’s recipe for Rosa’s Thai sweet-and-sour tofu

Saiphin Moore’s recipe for Rosa’s Thai sweet-and-sour tofu
 

The sweet-and-sour flavour of this dish is very much associated with China; however, many south-east Asian countries have their own variants. I grew up in northern Thailand, and my mum taught me this recipe, which uses tofu. It has always been one of my favourite dishes to make at home. You can substitute the tofu for meat, such as pork belly, or prawns should you wish.
(Serves 2):
2 tbsp vegetable oil
2 garlic cloves, chopped
¼ red pepper, chopped
¼ green pepper, chopped
4 cherry tomatoes, sliced in half
¼ onion, chopped
50g (2oz) fresh pineapple, cut into cubes
2 tbsp tomato ketchup
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7 March 2018 in Lifestyle, Views: 42
Source: Guardian
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