Rubicon sparkling mango recall due to fermentation in bottles



A soft drink manufacturer is asking customers to return bottles of its sparkling mango drink - because of fermentation in the bottle.
A G Barr plc is recalling four batches of its Rubicon Sparkling Mango two litre soft drink on a precautionary basis because yeast fermentation has occurred in some bottles.
This may cause the bottle to burst.
If drunk, whilst the liquid may be unpleasant in taste or odour, it is not harmful to health.
The withdrawal is limited to four batches of product and can be identified by the following codes visible on the neck of the bottle :
Feb 2017 6149
Feb 2017... read more

 
5 October 2016 in Regional East, Views: 26
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