Recipe: Grown-up chocolate and lavender donuts by Bake Off and Hand & Flowers chef Tom Kerridge



It’s national donut week, apparently. Not that it matters – we never need an arbitrary reason to eat a donut.
Especially one as sassy as this one, filled with rose water-scented dark chocolate and rolled in lavender sugar.
Get. In. Ma. Belly.
Delicious desserts to make in minutes It is the godly creation of Bake Off judge and Hand & Flowers chef-owner Tom Kerridge, who says donuts (or doughnuts, as it’s more commonly spelled in the UK) are a childhood favourite of his.
‘I remember having them at fairgrounds and at the seaside,’ he says.
‘Everything that is associated with ‘good times’... read more

 
13 May 2016 in Lifestyle, Views: 44
Source: Metro
Share:
 




News Widget for Webmasters


Realtime News

 

«
»
Mo Tu We Th Fr Sa Su
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30