Radical transformation for distillery

Radical transformation for distillery
 

Few established distilleries in Scotland have undergone such radical transformation in the past few years as Tullibardine, at Blackford just off the A9.
Since 2013, its owners, the French family firm of Picard, have spent millions installing new warehousing and storage, a blending plant with 10 gleaming steel vats and a bottling, packaging and dispatching line. Two of the distillery’s four stills have been renewed so far, with further upgrades planned in 2018 to the whole complex.
The big mashtun gulps six tons of grist every six hours, the worts then ferment with cake yeast for around 60... read more

 
20 January 2018 in Lifestyle, Views: 44
Source: The Courier
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