North Wales restaurant review: The Slate/Y Llechan Tal y bont



When fabulous food is combined with stylish surroundings and excellent service, success is sure to follow, as my husband Hugh and I found when we put The Slate/Y Llechan, to the test.
Tucked away in the small village of Tal y Bont just outside Bangor, The Slate, formerly the Abbeyfield Hotel, opened last June after months of innovative refurbishment, which saw the rather tired building and site totally transformed into an upmarket boutique hotel cum restaurant and bars.
During its long history The Abbeyfield has seen many dramatic changes. Originally a farmhouse, in the 18th Century it... read more

 
7 October 2017 in Hot News, Views: 67
Source: Daily Post
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