Meera Sodha’s vegan recipe for peanut and broccoli pad thai

Meera Sodha’s vegan recipe for peanut and broccoli pad thai
 

In the late 1930s, Thailand’s prime minister held a public competition to find a new national noodle dish. The winning entry was a dish that combined rice noodles, vegetables, peanuts, shrimp and egg, and it was named “pad Thai” in a bid to promote Thai-ness. This vegan interpretation of that classic dish celebrates the brilliance of the original, while also bringing in something new in the form of purple sprouting broccoli. I’m not sure the former Thai PM would approve, but I hope you do.
Peanut butter and purple sprouting broccoli pad thai Pad thai is best eaten with as many garnishes as... read more

 
10 March 2018 in Lifestyle, Views: 232
Source: Guardian
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