Magpie Recipe: Chilli coconut shellfish



This is the latest fish recipe from the Magpie Cafe in Whitby.
Ingredients - serves 4
8 King Prawn tails (cut in half)
¼ Kilo of fresh mussels
¼ kilo clams
100g Queen Scallops
8 crevettes
¼ kilo cockles
100g samphire
1-2 red chillies (finely sliced, with or without the seeds in)
Half a thumb of fresh ginger (finely chopped)
8 baby corn (each cut into 3)
12 Sugar Snap (cut in half)
2 Banana Shallots (sliced)
1 clove Garlic (crushed)
150ml Creamed Coconut
4 kaffir lime leaves (very finely
Crushed prawn Crackers
Oil for cooking
Salt and Pepper
Method
Heat a little oil in a pan and add the... read more

 
20 January 2018 in Yorkshire & Humber, Views: 38
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