Furness head chef at popular Lake District hotel speaks of pride at top food accolade
The Forest Side at Grasmere has joined some very illustrious company, having just been awarded a three AA Rosettes for the quality of its food.
Members of the team from the Forest Side, including head chef Kevin Tickle, were presented with the coveted three AA rosettes on Monday at a glitzy black tie soiree, held at the Grosvenor House hotel in London.
Each year the event is attended by world-renowned chefs, prominent hoteliers, restaurateurs, hospitality gurus and key media, and is one of the main highlights in the industry calendar.
This is a very proud moment for everyone Forest Side is... read more