Food blog: Rachel Rowley of Ballintaggart Farm, Grandtully

Food blog: Rachel Rowley of Ballintaggart Farm, Grandtully
 

Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire
Seeing the light
The shortest day is done and I am starting to notice the return of the light, ever so slightly later into the evenings as I put our chickens to bed. They seem to be enjoying the boost of corn to keep them warm and devour their greens as always. I only wish my children had the same enthusiasm for spinach! The lengthening days are not matched by warmer temperatures – to quote the old proverb, ‘as the day lengthens, so the cold strengthens’ and we’ve replenished and restacked our trusty... read more

 
20 January 2018 in Lifestyle, Views: 41
Source: The Courier
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