Food and Drink: There’s an art to eating solo - and you don't have to rely on toast, says food writer Janneke Vreugdenhil



Eating alone? So often, it just seems easier to chuck something on a slice of toast for dinner when you’re dining solo, than go to the effort of cooking a whole proper meal. For food writer Janneke Vreugdenhil, her toast topping of choice was anchovies and avocado – if she could bring herself to eat at all.
"After my husband left me three years ago, at first, I couldn’t eat," she remembers. "I’m a food writer so I’m used to cooking, food is a big part of my life. I get up in the morning and I think about food; I go to bed and I think about food, and suddenly, food was the... read more

 
20 January 2018 in Regional North East, Views: 40
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