Fizzy drink recalled because bottles have fermented



0 Have your say A soft drink company have been forced to recall thousands of bottles of mango pop - because they could begin fermenting and become alcoholic. A G Barr is recalling four batches of its Rubicon Sparkling Mango soft drink because yeast fermentation has occurred in some bottles - making them slightly alcoholic and potentially liable to explode.
The company said: "As a precautionary measure, A. G. Barr is withdrawing four batches of its Rubicon Sparkling Mango 2 litre soft drink from the market because of signs of fermentation and the possibility that increased pressure... read more

 
6 October 2016 in Regional North West , Views: 27
Share:
  •  





    News Widget for Webmasters



    Bring Eugene's son back home immediately

    Realtime News

     

    «
    »
    Mo Tu We Th Fr Sa Su
          1 2 3 4
    5 6 7 8 9 10 11
    12 13 14 15 16 17 18
    19 20 21 22 23 24 25
    26 27 28 29 30 31