Fizzy drink recalled because bottles have fermented



0 Have your say A soft drink company have been forced to recall thousands of bottles of mango pop - because they could begin fermenting and become alcoholic. A G Barr is recalling four batches of its Rubicon Sparkling Mango soft drink because yeast fermentation has occurred in some bottles - making them slightly alcoholic and potentially liable to explode.
The company said: "As a precautionary measure, A. G. Barr is withdrawing four batches of its Rubicon Sparkling Mango 2 litre soft drink from the market because of signs of fermentation and the possibility that increased pressure... read more

 
6 October 2016 in Regional North West , Views: 27
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