Ever had food poisoning? Why YOU could be more at risk of Crohn's disease

Many of us have experienced the ill effects of food poisoning, our heads buried in the toilet for what seems like eternity.
But now scientists claim undercooked food could have more severe implications on your body than just vomiting and diarrhoea.
Those who retain a bacteria in their gut after a bout of food poisoning are at higher risk of developing Crohn's disease, experts found.
Gastroenteritis caused by contaminated food increases levels of adherent-invasive E. coli (AIEC) in the gut.
Sufferers of the debilitating bowel condition are known to have much higher levels of the bacteria in... read more

10 October 2016 in Health, Views: 35
Source: Daily Mail

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