Eating a sweet treat three times a week could reduce your risk of stroke, finds new study - but it has to be a particular type



Eating a small amount of chocolate may decrease your risk of a serious type of irregular heartbeat, according to a new study.
People who ate the sweet treat several times a week were less likely to be diagnosed with atrial fibrillation (AF) – a common condition linked to increased risk of stroke.
Those who consumed two to six servings per week had a 20 percent reduced chance compared to those who ate it less than once a month.
So far, there has only limited research on the association between consuming chocolate and abnormal heart rhythm, which affects 33·5 million people worldwide.
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1 August 2017 in Health, Views: 46
Source: Daily Mail
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