Desert Island Chef: Will Docker of Balgove Larder

Desert Island Chef: Will Docker of Balgove Larder
 

Will Docker tells Caroline Lindsay about life down on the farm at Balgove Larder
Q Desert island food?
A Has to be a big ribeye steak – ideally cooked over a desert island fire.
Food always tastes better outside.
Q Favourite TV chef?
A Valentine Warner – he doesn’t take himself too seriously which is vital with food – it can be fun!
Q Favourite cook book?
A Anything by Swedish chef Niklas Ekstedt – his restaurant in Stockholm is outstanding – he’s big on fire when it comes to cooking.
Q Favourite ingredient?
A Traditional dry aged beef. There’s so much really substandard beef on the market... read more

 
20 January 2018 in Lifestyle, Views: 45
Source: The Courier
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