Derby ice cream-making dairy farm is up for national award



A dairy farm on the outskirts of Derby is up for a national award for diversifying into making ice cream.
Farmers Geoffrey and Rosemary Brown, who run Bluebells Dairy at Brunswood Farm, in Locko Road, Spondon, have been shortlisted for a British Farming Award. The awards recognise the "hard work, innovation and determination" of British farmer, showcasing their achievements.
The Browns have been shortlisted in the Diversification Innovator of the Year category, for branching out into making luxury ice cream. The couple struck upon the idea for selling ice cream made with milk from... read more

 
19 October 2016 in Regional East, Views: 26
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