Bagged salad is Salmonella risk, study finds

Bagged salad is Salmonella risk, study finds
 

Bagged salad can fuel the growth of food-poisoning bugs like Salmonella and make them more dangerous, a study says.
University of Leicester scientists said the moist environment combined with nutrients leaching out of chopped leaves created the perfect breeding ground for bacteria.
The researchers said they were shocked at the way the bacteria thrived, even in the fridge.
They advised people to eat bagged salad on the day they bought it.
Despite their wholesome nature, fresh green leaves and salad foods are often involved in food poisoning.
An outbreak that affected more than 2,000 people... read more

 
18 November 2016 in Health, Views: 48
Source: BBC
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