Apparently we’ve been making mashed potato all wrong

Apparently we’ve been making mashed potato all wrong
 

There are few things more comforting and delicious in this world than a steaming pile of mash.
It’s creamy. It’s thick. It goes well with almost anything.
And it’s dead simple to make.
You just boil up some potatoes before giving them a good mash and mixing in milk, butter and seasoning.
At least, that’s what we all thought, until one chef decided to blow the whole damn gaff apart by claiming that we’ve been cooking it wrong all this time.
Creamy 5 minute Garlic mash potatoes. Wanna guess how I added protein to these?
A post shared by Christina Dykes (@christinawholeheartedlyfitness) on Jul... read more

 
1 August 2017 in Lifestyle, Views: 44
Source: Metro
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