And now, just for starters ...

And now, just for starters ...
 

We may be heading into the casserole and warming soup season but if you’re having people round for a dinner party this summery salmon terrine with a prawn cocktail top makes for a classy entree.
Good quality salmon is easily come by these days with the majority of what’s on sale harvested from shorelines and lochs around the UK.
Smoked salmon too is readily available on supermarket shelves - and adds a kick and depth to a dish like this.
And who can resist a prawn cocktail - a dish that’s graced UK dinner tables for decades.
Again they’re readily available either frozen or fresh - though... read more

 
16 October 2016 in Yorkshire & Humber, Views: 26
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